Château Beaulieu
Rosé Coteaux d’Aix-en-Provence AOC 2010
Vineyards:
Situated in the town of Rognes in the region of Provence, Château Beaulieu is the largest estate in the Coteaux d’Aix-en-Provence appellation of southeastern France. Planted on mostly western-facing slopes at an elevation of 400 meters above sea level on an old volcanic crater, the vines are trained using the cordon de royat method at a density of 4000 vines/hectare. The soil composition ranges throughout the estate from calcareous clay to volcanic basalt.
Technical Data:
- pH: 3.3
- Residual Sugar: 1.4 grams/liter
- Acidity: 5.4 grams/liter
- Dry Extract: 19.6 grams/liter
Winemaking:
Each variety was vinified separately to preserve its natural characteristics. Harvested at optimal maturity beginning in late August and continuing through the end of October. The grapes were direct-pressed and cold-settled for 12-24 hours in stainless steel tanks. Fermentation took place over 12 days at 14-18°C in stainless steel tanks, followed by 2-3 months of aging. It was filtered and fined then blended.
Tasting Notes:
A subtle, yet expressive nose with hints of strawberry. Crisp red fruit flavors carry through to the palate.
Food Pairings:
Ideal as an aperitif or when served as an accompaniment to grilled fish and crustaceans. Also excellent with fruit-based desserts.
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Fact Sheet
Label (Hi-Res)
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Label (Lo-Res)
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Shelf Talker
Wine Enthusiast - 90 points
Shelf Talker
Wine Enthusiast - 90 pts - TOP 100 BEST BUY
Wine Enthusiast
A full, rounded wine, very much a rose for food. It is bone dry in character, although the berry fruitiness gives the wine an attractive open feel. With its firm texture, it could age a year. BEST BUY. -R. Voss, August 2011 #59 – Top 100 Best Buys of 2011
