Brut Natural Reserva
This vintage-dated sparkling wine is produced from 100% estate-grown fruit cultivated from 3 parcels using the traditional Champenoise method. A balanced bubbly with elegant buttery, toasty, and yeasty aromas that remind of a bakery. Fresh acidity and great body on the palate, with fine, persistent bubbles carrying through the long, lingering finish. Best when young, enjoy as an aperitif or with any number of seafood dishes. Albet i Noya Brut Natural Reserva is certified organic.
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NV
Wine & Spirits - 89 pts - BEST BUY
…marked by notes of herbs and nuts. It has enough freshness to enhance a raw seafood plate or, perhaps better, to accompany goat cheese.
Wine & Spirits - 91 pts
A blend of organically grown parellada, macabeo, xarello and chardonnay, this offers a refreshing tension between bright acidity and flowery notes. An intriguing note of flor brings Manzanilla to mind, expanding in waves of salty minerality and asking for fried sardines.
Wine & Spirits - 91 pts
A blend of organically grown parellada, macabeo, xarello and chardonnay, this offers a refreshing tension between bright acidity and flowery notes. An intriguing note of flor brings Manzanilla to mind, expanding in waves of salty minerality and asking for fried sardines.
2011
Wine Enthusiast - 88 pts
Leesy fleshy papaya aromas come with a touch of sulfur and harshness. This feels solid, albeit modest in bubbles. Flavors of apple and green melon are lasting and steady on the finish.
