Coffee Rum

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St. Kitts, St. Kitts

 

Coffee Rum

Blended with natural Brazilian coffee extract. Defined by notes of butterscotch, toasted marshmallow, and toffee.

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Wine Enthusiast - 89 pts

Though this amber rum flavored with Brazilian coffee extract has a mild coffee aroma, it’s quite bold and syrupy on the palate. The flavor leans toward light-roasted coffee, not dark espresso, with a touch of hazelnut on the finish. The coffee flavor doesn’t linger on forever, so it’s just right to add subtle flavor to cocktails.

K. Newman, August 2014