Dogajolo Rosato

Dogajolo

VARIETAL

100% Sangiovese

APPELLATION

Tuscany, Italy

 

Dogajolo Rosato

The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. Carpineto Dogajolo Rosato shows vibrant floral aromas of rose and myrtle meet hints of fruit, like apples, currants, and sour cherries. Fermented on the lees in stainless steel, this is a refreshing wine with an invigorating acidity and a clean finish.

 

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2012

Wine Spectator - 89 pts

This rose offers a meaty texture, featuring cherry, currant and mineral flavors. Stays intense as the long, tangy finish winds down. Drink now through 2015.

B. Sanderson, October 2013

2011

Wine Enthusiast - 87 pts - Best Buy

A whole new generation of Italian rose is finally gaining the attention it deserves. This is an exceptionally fresh and clean wine that would pair with smoked salmon, fish carpaccio or insalata di mare.

M. Larner, October 2012