Neromora
Deep dark fruits, round tannins, hints of toasted oak with substantial cherry and herbal finish that is smooth and velvety. Great with aged cheeses, grilled stuffed peppers, veal and pork meats, and pasta with tomato sauce.
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2019
James Suckling - 92 pts
A spicy and inviting nose of paprika, crushed plum, blackberry, melted chocolate and nutmeg. Full-bodied with fine, slightly firm tannins. Fruity, flavorful and layered. Purple fruit blends with an array of ground spice. Succulent. Drink or hold.
2016
James Suckling - 91 pts
Ample, serious fruit here with lots of vanilla-tinged new wood, yet it should all come together with age. Full-bodied, round and chewy. Serious depth of fruit.
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