Tuscany, Italy



A golden ale with frothy, persistent foam and a creamy consistency produced from a blend of malts, barley, wheat, rye, and orange peel and candied sugar, which are added during fermentation. It is strong and full-bodied, yet fresh with fruity aromas that remind of apricots and dried fruit. The alcohol is balanced by pleasantly bitter hops harmoniously combined with sweet hints. The finish is dry and persistent.


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